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Distillery & ethanol

Grain Distillery Plant

Plant engineering and equipment for grain-based alcohol production. ATTOMO develops the scope around the specified grain, product grade and co-product strategy.

Yellow maize cobs with kernels exposed
Maize crop — feedstock contextRepresentative reference photograph · Wouter Supardi Salari / Unsplash

Process and equipment approach

Grain preparation is followed by starch conversion to fermentable sugars, fermentation, distillation and product finishing. Grain selection and composition influence equipment duties. Stillage separation, evaporation and DDGS drying should be evaluated alongside the main alcohol plant.

Applications and product requirements

Grain-based plants use starch-bearing feedstocks to produce an alcohol-containing fermented stream. Grain type, starch, moisture, fibre and contaminants affect preparation and fermentation. Fuel ethanol, neutral alcohol and characterful grain spirits have different quality objectives; the project must identify the intended product.

Equipment and operating approach

The process can include grain cleaning and milling, slurry preparation, starch conversion, fermentation, distillation and product finishing. The chosen process determines solids handling before and after distillation. In a dry-grind co-product scheme, stillage separation, concentration and drying can produce a distillers-grains stream, subject to its feed-use specification.

Scope of supply

Define the right package.

The quotation defines the included equipment, services and battery limits.

  • Grain preparation and conversion equipment
  • Fermentation and alcohol separation
  • Dehydration interfaces when required
  • Stillage and co-product handling

Materials and configuration

Milling and solids-handling interfaces, fermenters, columns, exchangers and product receivers should be defined as a connected package. Stainless-steel grade, abrasion exposure and cleanability vary by section. Multi-grain operation needs an agreed feed range and operating plan; it is not established merely by choosing a grain plant.

Utilities and operation

Heating, fermentation cooling, process water and power must be balanced with the co-product section. Specify enzyme and process-chemical responsibilities, cooling design conditions, operating days and residual-stream handling. Dried co-product moisture and feed quality need their own acceptance criteria.

Start the technical discussion

Information for your enquiry.

Share the information you already have. Early-stage enquiries are welcome.

  • Grain type and analysis
  • Required throughput and alcohol grade
  • Co-product requirements
  • Water, steam, power and site constraints
Project questions

Frequently asked questions

Can the same plant process maize and rice?

A multi-feed design requires an assessment of each feedstock and the intended operating cases. Interchangeability should be confirmed during engineering.

Does grain processing automatically produce rum or brandy?

No. Those product names have different raw-material and production requirements. The intended spirit and applicable product rules must guide the process.

What grain analysis is needed for an enquiry?

Provide the grain type, moisture, starch content, relevant contaminants and expected variability. Include the intended operating schedule and requirements for grain handling and co-product management.

Is a DDGS dryer mandatory?

No. Co-product handling depends on the selected process, market and moisture specification. Wet-product sale and drying have different storage, logistics and utility implications.

What capacity basis should be used?

State grain throughput, operating hours, starch and moisture basis, and required alcohol output at a defined strength. Product output cannot be derived from wet-feed tonnes alone.

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